Only in Austin: P. Terry’s Burger Stand

“Only in America” has become something of an expression, in the United States, to talk about things which are possibly only found in this country. As a cultural anthropologist, I can’t help but question the validity of those claims of “American exceptionalism” when I hear them. As a non-citizen, I tend to perceive those claims as rather nationalistic in tone.

But it’s all good.

And it can be fun to apply the same concept to Austin, as it’s a rather unique city. Austinites have almost a patriotic attachment to their city. It might even come from the fact that most of them come from elsewhere…

As the name implies, P. Terry’s Burger Stand is a small hamburger restaurant. Had seen it before (it’s in my neighborhood) but didn’t really know what it was. Noticed that the Austin Chronicle’s readers poll had the place listed as Best Fast Food for 2007. Became intrigued, browsed their site…

As it turns out, they’re “Anti-Fast Food” and the owner opened the place after reading Schlosser’s Fast Food Nation. They use “ethical” meat, get fresh produce every day, pay their employees decent wages, and seem to genuinely care about things besides profit. They play a bit of “Austin humor” in the fact that their vegetarian burgers are on the “South Austin Addition” part of their menu.

Had “The Double” as a combo, with iced tea as the drink. It didn’t really take longer than at a fast food to get the food ready. The tea was rather good (and unsweetened iced tea is one of the things I like about living in the South). The fries were nice, somewhere between typical fast food fries and genuine Belgian fries. Hadn’t noticed that the double was a cheeseburger (I don’t like processed cheese) but it was rather good as burgers come.

Things which surprise me for such a “high-minded” place:

• The burger tastes almost exactly like a generic burger from a mainstream chain. Same type of sauce, iceberg lettuce, bun… Not that it’s a bad thing as it probably makes it easier to reach the “mainstream consumers.” But I somehow expected something which would be very unique in taste. Maybe not like La Paryse or even like Frite Alors. But at least like BellePro.
• It’s mostly a drive-thru. As a compulsive pedestrian, I can’t help but associate drive-thrus with consumer culture, conspicuous consumption, etc. Not as “Anti-Fast Food” as a sit-in burger joint.
• They use as much wrapping material as any fast food chain location would. It does make sense for a drive-thru to wrap the food but, since I ate on premises, I thought they might have used a reusable tray or something vaguely “ecological” like that.
• In the “pleasant surprise” category: their food is very decently priced. Especially when compared to the average meal in this city. I also mean to imply that the portions are rather big, which does make their pricing even more impressive but also goes with the whole “American fast food” model.

Overall, a nice experience. And I do perceive something “typically Austin” about the place. It’s both very clearly connected with mainstream U.S. culture and just a bit on the quirky side of things. Noticed the same balance at the Book People bookstore and at the Magnolia Café diner (”Sorry, we’re open”). Not to mention all the coffeeshops like the Flipnotics Coffeespace from where I’m sending this blog entry.

How to Inflate an Air Bed with built-in Sponge Pump?

A similar one to this, but bought at Target (Deco brand but same picture):

Image: Quality Double Flocked Air Bed with built in Sponge pump by FUN ZONE

The package didn’t contain instructions. The way the pump works is a bit awkward and, for a while, I really wasn’t sure it was working. Went online looking for instructions. Closest I came to helpful advice was this Amazon comment. It eventually did work but it took a while and I’m thinking that maybe, just maybe, I didn’t do it properly.

What I did: took off the cap and valve from the pump and pumped using my bare foot making sure I was covering the hole with my foot while pressing the pump and letting air in while lifting my foot. Because the sponge pump sends the air in other parts of the mattress, it’s hard to see that the mattress is in fact being inflated. There are two other valves on the mattress but they seem not to be used while inflating the airbed using the pump.

It might have taken me less time blowing the airbed with my mouth, especially given the time I spent looking for instructions. After all, I’m a longtime sax player and a lifetime non-smoker. My lungs are working properly.

To be honest, I did feel rather silly being unsure as to how this inflator worked. And I’m not completely reassured. Guess I just became accustomed to reading detailed instructions, even when they’re insufficient. Even a single diagram without any word would have been quite useful.

Now, we need to find out how long this will last as a mattress. We plan to use it as our bed until our furniture comes in from Montreal, which might take a few weeks. Hadn’t noticed the comments on the Target.com site saying how this airbed may deflate after just a few uses. The box does include a small puncture repair kit. Let’s hope it won’t be needed under normal conditions.