Columbian Green Coffee Beans

Joe Ferrante's looking for bloggers interesting in columbian green coffee beans

Thanks for the comment, Joe! I guess the reason you got here was that I do occasionally blog about coffee. Unfortunately, I haven't been tagging most of my posts here. I do have another blog where I posted a café review. I also reviewed the same café on WikiCities. Not necessarily because it's the most awesomest place in the world but they had wireless access and it seemed like a good opportunity to start reviewing cafés…

Now, Columbian beans. Well, I do homeroast and often use Columbian beans as a base. What I like about them is that they're quite consistent in quality, fairly versatile and fairly flexible in terms of roast. It seems Columbian beans are the ones people use to try out roasting methods. Ken Davids said something like that in his homeroasting book…
At the same time, Columbian beans aren't the most surprising beans around. Actually, some Columbian beans I've had were very aromatic, even while green.

Joe: Is there a specific reason you're interested in Columbian beans rather than other beans? Are you in the coffee business? If so, what do you think of CoffeeGeek?

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Author: enkerli

French-speaking ethnographer, homeroaster, anthropologist, musician, coffee enthusiast.

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