Just saw most of a documentary about Mark Brownstein, a former landscaper from the United States now living in Hong Kong. Brownstein started a business based on culinary exploration throughout East and Southeast Asia.
It would be rather easy to criticize both documentary and subject. The film itself pays lip-service to issues such as the possible exploitative nature of Brownstein’s business without delving very deeply into it. Is Brownstein the Ry Cooder of Southeast Asian cuisine?
Yet there are interesting issues which go beyond the movie, especially for those interested in food and culture.
As another blogger has it, the film itself is visually pleasing. And it does help us understand the amazing complexity of a few of Asia’s diverse foodways. And it does address issues related to food and globalization.
Will have to see this film again and explore Brownstein’s work a bit more carefully.