The ever-thoughtful Carl Dyke graciously provided me with this expression as a way to talk about edubloggers might call “lifelong learning.” Part of teaching is about exposing students to some notions which may have radical effects later on in their lives. This is especially true for us in social sciences as some of the things we discuss not only go against the grain of some well-ingrained notions but also connect with very intimate ideas people may hold.
I think the example we were using was the construction of ideas about Nation-States/Countries, Citizenship, and Democracy. Lots of people (and, clearly, most of our students) assume that the ideas we have about States and governance are continuous and even equivalent with those held by any group at any point of history. Simply put, national identity is taken as a “natural” idea. Which makes it hard for some people to discuss such issues in a historical perspective. This is one reason I enjoyed Appiah’s “Golden Nugget” idea so much (not to mention that his talk was quite entertaining). It’s a way to put the very notion of “Civilization” in perspective (without using an evolutionary model). Carl also provided me with references to Eugen Weber and to the Taviani Brothers’ Padre Padrone. We could even use scene 3 of Monty Python and the Holy Grail (video). All of these things are, in my mind, landmines. Actually, “mind landmines” or, erm, “landminds.” (Should I get a trademark?)
Of course, literature on nationalism (Benedict Anderson, Terence Ranger, Eric Hobsbawm, etc.) can also be used. Personally, I tend to like work on similar subjects by ethnographers like Regina Bendix and Kelly Askew.
Those “landminds” are only triggered when people start really looking into issues lying underneath society and politics. But when they explode, these landminds can be quite transformative. As per the deadly effects of the explosives from which they’re inspired, these landminds destroy some apparently strong intellectual models.
So, although I see landmines as a major problem, I do see part of my work as “planting landminds.”
Much less positive than the usual “planting the seeds of knowledge” metaphors, but also much more powerful.
“Only in America” has become something of an expression, in the United States, to talk about things which are possibly only found in this country. As a cultural anthropologist, I can’t help but question the validity of those claims of “American exceptionalism” when I hear them. As a non-citizen, I tend to perceive those claims as rather nationalistic in tone.
But it’s all good.
And it can be fun to apply the same concept to Austin, as it’s a rather unique city. Austinites have almost a patriotic attachment to their city. It might even come from the fact that most of them come from elsewhere… 😉
As the name implies, P. Terry’s Burger Stand is a small hamburger restaurant. Had seen it before (it’s in my neighborhood) but didn’t really know what it was. Noticed that the Austin Chronicle’s readers poll had the place listed as Best Fast Food for 2007. Became intrigued, browsed their site…
As it turns out, they’re “Anti-Fast Food” and the owner opened the place after reading Schlosser’s Fast Food Nation. They use “ethical” meat, get fresh produce every day, pay their employees decent wages, and seem to genuinely care about things besides profit. They play a bit of “Austin humor” in the fact that their vegetarian burgers are on the “South Austin Addition” part of their menu.
Had “The Double” as a combo, with iced tea as the drink. It didn’t really take longer than at a fast food to get the food ready. The tea was rather good (and unsweetened iced tea is one of the things I like about living in the South). The fries were nice, somewhere between typical fast food fries and genuine Belgian fries. Hadn’t noticed that the double was a cheeseburger (I don’t like processed cheese) but it was rather good as burgers come.
Things which surprise me for such a “high-minded” place:
- The burger tastes almost exactly like a generic burger from a mainstream chain. Same type of sauce, iceberg lettuce, bun… Not that it’s a bad thing as it probably makes it easier to reach the “mainstream consumers.” But I somehow expected something which would be very unique in taste. Maybe not like La Paryse or even like Frite Alors. But at least like BellePro.
- It’s mostly a drive-thru. As a compulsive pedestrian, I can’t help but associate drive-thrus with consumer culture, conspicuous consumption, etc. Not as “Anti-Fast Food” as a sit-in burger joint.
- They use as much wrapping material as any fast food chain location would. It does make sense for a drive-thru to wrap the food but, since I ate on premises, I thought they might have used a reusable tray or something vaguely “ecological” like that.
- In the “pleasant surprise” category: their food is very decently priced. Especially when compared to the average meal in this city. I also mean to imply that the portions are rather big, which does make their pricing even more impressive but also goes with the whole “American fast food” model.
Overall, a nice experience. And I do perceive something “typically Austin” about the place. It’s both very clearly connected with mainstream U.S. culture and just a bit on the quirky side of things. Noticed the same balance at the Book People bookstore and at the Magnolia Café diner (“Sorry, we’re open”). Not to mention all the coffeeshops like the Flipnotics Coffeespace from where I’m sending this blog entry.